Recipe Cost Calculator Help Center
Group 65
Go to Recipe Cost Calculator
All Collections
Frequently Asked Questions
Frequently Asked Questions
Here you can find answers to Recipe Cost Calculator's most frequently asked questions.
9 articles in this collection
Written by
Daniel Wintschel
Help! I forgot my password.
This article explains how to get a new password
Written by
Daniel Wintschel
Updated over a week ago
How can I create a copy of a recipe?
Learn how to create a copy or duplicate of a recipe.
Written by
Daniel Wintschel
Updated over a week ago
Nutrition Data: USDA vs FDC
If you want to understand the changes made (in March 2020) to our nutrition data implementation, read this article.
Written by
Daniel Wintschel
Updated over a week ago
Why aren't cups, tsp or other measurement units available with some of my ingredients?
If you are adding ingredients to your recipe and you are missing some measurement units -- this article will help you learn why.
Written by
Daniel Wintschel
Updated over a week ago
How do I add custom nutrition information?
If you can't find an ingredient in the nutrient database, you can enter it manually!
Written by
Daniel Wintschel
Updated over a week ago
Why is weight required to compute nutrition data?
This article explains why we require ingredients to have a weight in order to calculate nutrition data.
Written by
Daniel Wintschel
Updated over a week ago
How do I delete all data in my account?
This article explains how to delete all your account ingredients, recipes, categories, etc.
Written by
Daniel Wintschel
Updated over a week ago
How do I scale recipes?
Easily scale your recipes using a simple multiplier or scale it by ingredient.
Written by
Daniel Wintschel
Updated over a week ago
How do I add labor costs to my recipes?
Read this article to learn about different ways you can incorporated labor costs in your recipes.
Written by
Daniel Wintschel
Updated over a week ago